Valentine’s Day | Djangos Smokehouse

COVID-19 PREVENTION POLICY

Djangos’s will support and continually adapt to Covid-19 protocols and procedures. Detailed risk assessments have been carried out, in line with Government guidelines, and will be under constant review to protect our guests and our employees. We are available at all times to answer any questions you may have regarding hygiene and safety.

CLEANING AND DISINFECTANT POLICY

♦ We maintain the most scrupulous of cleaning practices as standard. Our new regime relates to frequency, high attention areas, and social distancing.
♦ Hand sanitiser units are readily available throughout our properties, for all guests to use freely.
♦ Our cleaning products and protocols meet country-specific guidelines for approved effective use against viruses and bacteria.
♦ We have activated higher fan speeds to increase the ventilation rate, this will pull in fresh clean external air to enhance the air exchange within the building.
♦ All air filters and ventilation ducts have been replaced with new where possible and/or sanitised.
♦ Windows and doors will remain open where possible to promote airflow and to increase room ventilation.

OUR RESTAURANT

♦ As of Monday 19th July guests entering our properties have the option to wear face coverings should they wish.
♦ You’ll find hand sanitiser dispensers readily scattered around our restaurants for all our guests to use.
♦ Napkins are disposable for the time being.
♦ Hand sanitiser units are prevalent throughout all staff areas, we’ve given particular attention to staff entrances, exits and changing areas.

OUR GUESTS

♦ If in the unfortunate case, you have any Covid-19 symptoms such as fever, cough, shortness of breath, or loss of taste and smell, we ask that you contact us, and allow us to reschedule your visit.

♦ It is important to note, that for the safety of our guests and the safety of our team, that any guests displaying symptoms consistent with Covid-19 will be requested to seek medical attention.

01235 813333

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COVID-19 PREVENTION POLICY