Djangos Smokehouse | Djangos Smokehouse

Didcot's Party Smokehouse

and cocktail bar

Slow Smoked BBQ

and fresh cocktails

3

about us

Nice to Meat You

Your go-to party smokehouse and cocktail bar! From Happy Hour cocktails to themed nights like Taco Tuesday, Bottomless Wings Wednesday, Steak Night Thursday, Prosecco Brunches, and Sunday Roasts, we’ve got something for everyone. Our relaxed dining setting is perfect for any occasion, while the stylish upstairs cocktail lounge is ideal for unwinding with friends. At Django’s, we’re committed to inclusivity, offering family-friendly facilities, wheelchair access, private dining, and free Wi-Fi. Don’t wait any longer – book now and experience the perfect blend of food, drinks, and company at Didcot’s first smokehouse, bar, and grill.

BOOK A TABLE

kitchen rules

Fresh Ingredients Only

Experience freshness and quality at Django’s! Our carefully selected, succulent cuts are prepared daily with love and attention, infused with a rich smoky flavour from our wood burn smokers. Our secret sauces and rubs set us apart, enticing you to come back for more. Don’t miss our seasonal specials and tempting desserts alongside our flavourful meat and homemade sides. Vegetarian? We’ve got you covered with options like mac ‘n’ cheese, pulled jackfruit, and deep-fried Korean cauliflower. Additionally, beyond our restaurant, we offer outside catering services and provide the food at the Isis Farmhouse River Pub in Ifley, Oxford.

Experience freshness and quality at Django’s! Our carefully selected, succulent cuts are prepared daily with love and attention, infused with a rich smoky flavour from our wood burn smokers. Our secret sauces and rubs set us apart, enticing you to come back for more. Don’t miss our seasonal specials and tempting desserts alongside our flavourful meat and homemade sides. Vegetarian? We’ve got you covered with options like mac ‘n’ cheese, pulled jackfruit, and deep-fried Korean cauliflower. Additionally, beyond our restaurant, we offer outside catering services and provide the summer food at the Isis Farmhouse River Pub in Ifley, Oxford.

kitchen rules

Fresh Ingredients Only

what’s on the menu

Food Menu

Earlybird deal 5pm -6 pm

KITCHEN TIMES

Tues – Thurs: 5pm – 9pm
Fri: 5pm – 9:30pm
Sat: 12pm – 10pm
Sun: 12pm -6pm

POPULAR CHOICES

Signature Pulled Pork

Dry-rubbed in our house blend of spices, smoked low and slow for 7 hours until fall-apart tender and juicy

Beef Short Rib

Melt in the mouth beef short rib, slow smoked for 7 hours until tender and falling off the bone

MENUS

TAKEAWAY

Drinks

HAPPY HOUR TIMES

12pm – 7pm/ 9pm – Close

POPULAR CHOICES

Django Mango

Our signature Gin based cocktail with a sweet distinctive delicious mango taste

Raspberry Mojito

A classic mojito base with our house-made raspberry purée for a burst of flavour. Served over a mountain of crushed ice

COCKTAIL MENU

HAPPY HOUR TIMES

12pm – 7pm/ 9pm – Close

POPULAR CHOICES

Django Mango

Our signature Gin based cocktail with a sweet distinctive delicious mango taste

Raspberry Mojito

A classic mojito base with our house-made raspberry purée for a burst of flavour. Served over a mountain of crushed ice

COCKTAIL MENU

Drinks Menu

Happy Hour Cocktails

grab a table

And Have a Good Time

* For larger bookings, cocktail classes, Christmas parties and events please email contact@djangossmokehouse.co.uk or call us today

01235 813333

Virtual Tour

Gallery

people love our food

“As an American, I have strong feelings about BBQ. As an American living in the UK, I am often disappointed with the BBQ offerings. Django’s Smokehouse exceeded all my expectations. The pork short ribs were melt in my mouth, the pulled pork was exquisite and the BBQ chicken was tender and flavourful. The fries were the surprise hit- so tasty! All in all a wonderful meal that completely satisfied my cravings for home. The staff were extremely helpful and welcoming. All in all, I highly recommend!”
– Christine Beavers

“Absolutely amazing! Being Canadian i’ve had high hopes for smoke house restaurants, but have never found anything that gives me that ‘I feel like i’m back home’ feeling until now. Djangos was amazing! The food was 5 stars, full of flavour, all the meat was so tender and perfectly cooked. Salads were lovely, the loaded fries were unreal! The whole place had such a fun vibe, the WHOLE restaurant decor tied together and gave such a great atmosphere.”
– Sasha Reade

“We went a week ago and it was so good, we went back last night with friends. The meat here is absolutely exceptional, perfectly cooked and melt in the mouth. This time we also tried the range of loaded fries, which were all incredible (although if anything the portion sizes are maybe too generous – we took a doggy bag home). The brisket and ribs are our favourites, but there wasn’t anything we wouldn’t order again. The staff are also lovely, really friendly and nothing is too much trouble. It’s our new favourite restaurant.”
– Rebekah Roe

“Out of this world food – meat fell off the bone, delicious bbq sauce, perfectly spiced fries, amazing service. I so wanted this to be as good as other BBQ restaurants we’ve been to and it was BETTER.”
– Helen Fletcher

“Went for a family Birthday, 1st noticed how well it had been refurbished. Had a nice relaxed atmosphere, All the staff were friendly & helpful. We ordered different platters to share Which were all good, But the short rib of Beef & barbecue chicken was stand out for me really good. Had a really nice family meal in a relaxed atmosphere, we will definitely be returning again.”
– Rob Williams

“I’ve only eaten at Django’s a couple of times, one of which was the very first night, but the experience has been pleasant and friendly, and the food is excellent, of particular note are, of all things, the cauliflower wings, in a Korean BBQ glaze specifically, easily the best I’ve had and a pleasant surprise, maybe even a shock, to skeptical family! The decor is great, popping upstairs you could easily forget that you’re in Didcot, I can’t wait to see how Django’s grows and evolves, and I look forward to sampling everything on the menu.”
– Phil Harper

“This amazing family-owned restaurant in Didcot is a real gem. Do try the Chicken Tenders with Django’s own BBQ sauce, it is heavenly. For mains, we had Low ‘n’ slow Pulled Pork, Pork Spared Ribs and Pulled BBQ Jackfruit which is perfect if you don’t eat meat. We shared these and they were fantastic. We will go back soon to try their Brisket and the Beef Short Rib which is the chef’s favourite. Finally: the french fries. Such a basic thing yet so many pubs and restaurants get it wrong. Here it was just perfect! Please do take time to enjoy the amazing work that went into this place, this building is beautiful, inside out.”
– István Bessenyei

“Went on Easter Sunday for their special smokehouse roast, which was delicious. Meat was cooked well (as were the trimmings to accompany the roast) and the service was excellent. Dealt well with allergies (nuts, fish and milk) and were able to comfortably accommodate a pram. Decor is nice and comfy, the cocktail bar upstairs looks great too.”
– Becci B

” Django’s hosted my party last weekend and we had the most amazing afternoon. The staff were great and let us organise the upstairs area how best suited us for our party, we were able to go in early to decorate the place without any issues. They were so accommodating to our needs to make the day as amazing as it turned out to be. I couldn’t have imagined having such a special day celebrated anywhere else.”
– Jade-Chelsie Slipper

“The staff were friendly, attentive and were always happy to stop by and ensure everything was okay. The atmosphere was great and the food was delicious! I had the ribs and I can safely say they were some of the best ribs I think I’ve ever had ! I highly recommend this place to eat out and I’m already looking forward to visiting here again!”
– Alex Rhys Woodward

“Being American, we’re big fans of good barbecue. Finding good bbq in the UK is not easy. This is really excellent bbq. Meats well cooked. Django sauce was tasty with nice spice. We will definitely be back (or have it delivered)!”
– Hal Kirkwood

“Had an amazing evening we were a party of 35. The food was amazing, service superb and the staff went out of their way to make it a fab evening. We took our own cake and all the staff sang Happy Birthday, certainly will recommend to everyone and will visit again soon. Thanks for a lovely evening”
– Karen Cowley

contact us

Email us: contact@djangossmokehouse.co.uk
Give us a call: 01235 813333

you can find us

126 Broadway,
Didcot,
Oxfordshire,
OX11 8AB

Opening Hours

Tuesday – Thursday 5pm-11pm
Friday 5pm – 11:30pm
Saturday 12pm – 11:30pm
Sunday 12pm – 8pm
*Open out of these hours for large groups and we have a late licence of 3am for events

Socials